Tonight made homemade pesto with spinach and cheese ravioli, Sauteed portabella mushrooms with garlic and topped the ravioli with it. Then topped it with fresh mint, thyme, oregano and basil from my garden. Then took a light English muffin added a teaspoon of pesto, some cherry tomatoes and a little mozzarella and toasted in the oven. Nice vegetarian dinner better than Olive Garden and way less calories!
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