Total pounds lost!

MyFitnessPal - Free Weight Loss Tools

Saturday, February 18, 2012

Portabella Mushroom Pizzas with Salad



I stuffed portabella mushroom caps,with part skim ricotta,no salt added tomato sauce, oregano, thyme, and italian seasoning, homemade turkey breast suasage, and topped with part skim mozarella and turkey pepperoni. Yummy!

The key to making them look nice is bake the caps first a little to soften at 350. Then stuff them.

No comments:

Post a Comment