Low Fat Cornbread

Low fat Cornbread


Course: main meals
PointsPlus™ Value: 3
Servings: 10

Preparation Time: 0 min
Cooking Time: 0 min
Level of Difficulty: Easy


Ingredients
1 cup(s) all-purpose flour
1 cup(s) corn meal
2 Tbsp sugar
1/4 cup(s) unsweetened applesauce
1 cup(s) fat-free skim milk
2 item(s) egg white(s)
2 tsp baking powder
1/2 tsp table salt
2 tsp SPLENDA® Splenda sugar blend for baking
Instructions

In a bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, combine egg whites, milk and applesauce. Stir into dry ingredients just until moistened. Pour into a 9 in. square baking pan coated with nonstick cooking spray. Bake at 400 for 15-20 minutes or until a toothpick inserted near the center comes out clean. Serve warm.









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